Good to Self, Good to Earth

trying on more healthy ways of being, day by day

Lemon Pasta Dominique

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My absolute favorite thing to make for pot-lucks and summer picnic parties because it requires very little cooking and you can easily double the recipe.  I’ve yet to meet someone who doesn’t LOVE this dish and it’s terrific because it can be served hot, at room temperature, or even right out of the fridge!

1 lb linguine (or whatever noodle you choose)

Mix in a medium bowl:
½ c Olive Oil
½ c Green Onion – sliced
¼ c Fresh Parsley – chopped
Zest from 1 Lemon
Juice from 2 Lemons (I recommend zesting before juicing..)
Coarsely ground salt and black pepper

Toss cooked pasta, alternating small additions of sauce and:
1 container (or 6 oz) freshly grated Parmesan Cheese


Author: goodcommon

I am a Certified Youth Yoga Instructor as well as a Certified Reiki Energy Therapy Practitioner. I received my B.A. in Psychology at LIU - Brooklyn Campus and my Master of Social Work Degree at Tulane University in New Orleans.

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