Good to Self, Good to Earth

trying on more healthy ways of being, day by day

New Life, New Garden

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I was so inspired by the Three Sisters Garden that I learned about while I was visiting the Chickasaw Nation Cultural Center that I decided to incorporate it into my vegetable garden this spring.

First we had to clear out a bunch of grass, clean up a lot of overgrown shrubs in front of the house, bring in a whole bunch of dirt, and build some mounds for planting.
Here’s the “before and after” of that:

 

For the Three Sisters Garden, the object is to grow corn, beans, and squash.  They grow well together, feed each other, and protect one another. I decided to mix it up a bit and choose a few varieties within each of these categories.

Field corn / Dent corn (which is better for corn meal) and pole beans are both recommended for the three sisters garden so that the bean vines can attach to the strong stalks of these corn varieties.  I chose Green Oaxaca Dent Corn and and Pencil Cob Dent corn along with Wando green peas and Kentucky Wonder green beans for 2/3 of my three sisters area. Since I wanted to grow some sweet corn as well, I chose Bantam corn and half-runner Pinto beans. Half-runners are a mixture between a pole-bean and a bush-bean so I’m hoping that they will do alright since they won’t need as much support from the sweet corn.  I will also add stakes as supports for these sweet corn stalks and their beans, just to be safe.

As for the squash, its recommended to use varieties that will grow on a creeping vine (better protection for the other plants) so I am using butternut squash, cantaloupe, acorn squash, cucumber, and spaghetti squash.

So far I’ve only planted the corn and will add the beans and squash in the next few weeks.

In the same front area, I was able to add a few more mounds and rows for a little patch of other vegetables as well.
First, I transplanted some carrot, beet, and swiss chard seedlings which I’m also growing in half-barrels in the back garden.

Then I sowed the following from seed as well:
Zucchini
Yellow Squash
Kale
Lima Beans
Marigolds
Luffa Sponge

Should be having some sprouts real soon!

 

 

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Author: goodcommon

I am a Certified Youth Yoga Instructor as well as a Certified Reiki Energy Therapy Practitioner. I received my B.A. in Psychology at LIU - Brooklyn Campus and my Master of Social Work Degree at Tulane University in New Orleans.

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